Mollie Katzen in Newsday We also grow crops near Mendota in Westlands Water District and we've had to fallow 20 percent of our fields there and we've shifted 10 percent of plantings in this area to safflower, which doesn't use much water. We're going to have just enough... Mark Victor Hansen http://www.google.com/url?q=http://en.wikipedia.org/wiki/Mark_Victor_Hansen&source=dictionary&usg=AFQjCNG98iMm9T50TTnwYYERCBwFxK9rvA California Farm Bureau http://www.google.com/url?q=http://www.cfbf.com/agalert/AgAlertStory.cfm%3FID%3D1070%26ck%3DDC58E3A306451C9D670ADCD37004F48F&source=dictionary&usg=AFQjCNH2I0UhuEvRhAWC7XXT_0Kfhn8V-A Jun 17, 2008
85444 113905 safflower Because oils degrade at different temperatures, it's critical to use those that are refined for high heat such as avocado oil, almond oil, safflower oil and sunflower oil. The hotter the oil, the more likely the latkes will be light and crisp...