n long pinkish sour leafstalks usually eaten cooked and sweetened
n plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
Fruit or vegetable? For a Buffalo court last week that was the barb in rhubarb.
In 1845, Italian Bernardino Branca developed a cure-all he called Fernet an 80-proof concoction containing myrrh (what's with all the myrrh?), rhubarb, chamomile, aloe .
The first clash with the "enemy" (ten submarines and one cruiser) brought on an intra-fleet rhubarb.
Rhubarb crumble cake Makes 1 deep 8-inch cake Rhubarb in the market is a sign that spring fruits are about to arrive. As the warm weather progresses, we'll start finding local strawberries and all kinds of berries, then peaches, plums, and other stone fruits. Rhubarb makes a fine cake. This one consists of three layers — cake topped by fruit, topped by crumble ...
June 14, 2013 - Boston Globe
Hilary Benn in AFP Yorkshire Forced Rhubarb has been recognised thanks to the quality of this traditionally grown product and the enthusiasm and commitment shown by all involved,Environment Secretary Hilary Benn said Thursday.
David Crystal in Daily News & Analysis Crystal said: "The vast majority of spelling rules in English are irrelevant in the sense that they don't stop you understanding the word in question. If I spell the word rhubarb without an 'h' you have no trouble understanding it whatsoever. Why do...