Then it is injected with and marinated in a special secret broth distilled from the flesh of older chickens of egg-laying age, and quick-frozen for shipment to stores.
In quick-frozen tissues (as in quick-frozen foods), the crystals do not get large enough to do the same damage.
Advantages claimed for this are prevention of moisture losses (hence weight losses), prevention of "freezer burns," long periods of storage for quick-frozen foods at higher (hence .