Neon-blue gobies, multicolored parrotfish, white grunts and yellow-striped porkfish create a striking scene against the backdrop of swaying purple sea fans and golden-brown elkhorn .
Giles Coren in Los Angeles Times Giles Coren, restaurant critic for the Times in London, warned that to describe what he had eaten, "I may have to go all Joycean : and sing songs of the pinkysounding sugarprawn and flightybumblecheese of porkfish."