oyster stuffing :
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- 120 Years: 1928
On Nov. 20, The Daily Sentinel celebrated its 35th anniversary at the Country Club. A dinner of turkey dressing with oyster stuffing, creamed potatoes, carrots en timbale and cranberry frappe was served. Walter Walker presided over the program with Samuel G. McMullin, Capt. James Melville Kennedy and Merle M. McClintock speaking.
Aug. 28, 2013 - The Daily Sentinel