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• n  the skinned tail of cattle; used especially for soups

• UK chef Simon Hulstone served up dishes including Tea With The Queen (a beef consomme with oxtail and mustard cubes) and Fish and Chips (crusted cod with an oyster tartar sauce .
• He read the comics, with expression, and told housewives how to prepare oxtail ragout.
• The restaurant has become a favorite among the city's more adventurous diners, who come for the oxtail and marrow risotto, the yellowfin tuna enveloped in white radish or the .

News & Articles

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• Here’s a Sneak Preview of the Roberta’s Cookbook
  It'll cost $35. News of a Roberta's cookbook first broke in October of 2011, and two years later, it's finally going to hit shelves. Chef Carlo Mirarchi, writer Katherine Wheelock, and co-owners Brandon Hoy and Chris Parachini's book, which is being released on October 29, will include recipes for a whole lot more than pizza: It'll teach you how to make orecchiette with oxtail ragu, venison ...
  June 12, 2013 - New York Magazine

Quotes

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• Joanna Blythman in Times Online
  Shin of beef, oxtail, lamb shank, breast of lamb, shoulder of lamb are cheaper than the prime cuts,Ms Blythman said. "We've become fixated with these prime cuts......and they are really expensive and they're actually not very tasty, so I...