What We Like: Stone Fruit, Public Art, Summer Drinking FOOD It’s summer, which means lotsa stone fruits, which means lotsa creative usages of said stone fruit. Try this DELICIOUS nectarine galette over at Smitten Kitchen.… [ Read more ] [ Subscribe to the comments on this story ]
June 17, 2013 - East Bay Express
David Mas Masumoto in Los Angeles Times The Elbertas come at the end of our peach and nectarine season,Masumoto says. "They usually ripen the last two weeks of July or first two weeks in August. This year it looks like August. Our other varieties start in late May (we've already...