Henderson (left) would begin with sea urchins, along with muscadet (a dry French white wine), followed by goat cheese and dark butter chocolate ice cream.
Stop at the Gautier confiserie and try a mascaron, a chocolate filled with muscadet.
It's Oyster Day — Here Are 10 Of The Best Oyster Bars In America Oysters are having a moment, and no wonder. They’re delicious, unpretentious, and, with their seemingly magical ability to filter the waters they grow in, sustainable, too. When I see oysters on a menu, I have a hard time not ordering them. There’s just nothing like sitting at the bar with a frosty beer or a glass of Muscadet and slurping down a dozen. Luckily, there’s no shortage of great ...
May 5, 2014 - Business Insider