Johnny Solon, an unlamented mixologist at the old Waldorf bar, diluted the basic gin and vermouth with orange juice and called it a Bronxa cheerless drink now well on its way to .
Chances are, the next Asian cocktail to tantalize international taste buds will be Chineseat least if top Hong Kong mixologist Jackie Ho has anything to do with it.
Legendary London mixologist Douglas Ankrah carefully considers food pairings and serves up cocktails both classic and creative.