Ice cream scoop: Babcock rolls out new lactose-free flavors It’s tough being lactose intolerant in America’s Dairyland, especially on the UW-Madison campus. The Babcock Hall Dairy Plant churns out two dozen flavors of iconic ice cream, but they’re off limits if you’re lactose intolerant—unable to digest the milk sugar lactose—unless you take pills or drops containing lactase, the enzyme that digests lactose.
Oct. 31, 2013 - University of Wisconsin - Madison