Fish Latkes by Roger Berkowitz Try this recipe for Fish Latkes that Chef Rob Rosen from our Prudential Center restaurant created – it’s perfect for Thanksgivvukah! Makes about 12 latkes Ingredients 2 lb. russet potatoes 2 large eggs 1 small onion 4 oz. cooked cod or similar-textured fish 1/2 c. unsalted matzoh meal Salt Freshly milled black pepper 1 T. minced chives or chopped fresh parsley (optional) Grapeseed oil Applesauce ...
Nov. 27, 2013 - Boston Herald