marsala  /mɑr ˈsɑ lə/ ? Meaning of "marsala"

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Definition(s):

  • (n) dark sweet or semisweet dessert wine from Sicily

Usage(s):

  1. The menu included galatine of pheasant, cakes with the papal colors, and Capri wine, both red and white, marsala, champagne and liqueurs.
  2. I have been asked to prepare a pheasant marsala dish for my church's game night dinner.

Quotes

  • "There's a couple few wrinkles that change ......," Walsh said. "It's like serving chicken. I mean, one day it's fried, one day it's grilled and the next day it's chicken marsala, and the next day it's something else. But it's still chicken....
    on Jul 31, 2006 By: Tom Walsh Source: San Francisco Chronicle

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