marsala
/mɑr ˈsɑ lə/
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Definition(s):
- (n) dark sweet or semisweet dessert wine from Sicily
Usage(s):
- The menu included galatine of pheasant, cakes with the papal colors, and Capri wine, both red and white, marsala, champagne and liqueurs.
- I have been asked to prepare a pheasant marsala dish for my church's game night dinner.
Quotes
- "There's a couple few wrinkles that change ......," Walsh said. "It's like serving chicken. I mean, one day it's fried, one day it's grilled and the next day it's chicken marsala, and the next day it's something else. But it's still chicken....on Jul 31, 2006 By: Tom Walsh Source: San Francisco Chronicle
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