marjoram marjoram  /ˈmɑ dʒə rəm/


  1. (n) aromatic Eurasian perennial
  2. (n) pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets


  1. Gentry extended the sample theme to its articles, in one of which a bag of marjoram was glued to a piece about the herb.
  2. Roman camomile, clary sage, sweet marjoram, etc.
  3. Gardener, Irvin Williams has been harvesting sprigs of chives, rosemary, thyme and marjoram to give the summer table a little lift.


  • September gardening calendar

    Continue planting evergreens. Cuttings of annuals can be taken now to provide vigorous plants for overwintering. Herbs such as parsley, rosemary, chives, thyme and marjoram can be dug from the garden and placed in pots to overwinter indoors.
    on August 25, 2013     Source: The Springfield News-Leader

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/ɛn ˈdʒɛn dər /