lipide lipide  /lɪ ˈpid/


  • (n) an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)



  • Our laboratory was the first to report that the lipide-lowering effect produced by vegetable fat was directly related to the degree of unsaturation of a natural fat and also .
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infatuated infatuated
/ɪn ˈfæ tʃu ˌeɪ tɪd /