Amin ul-Karim and I were standing outside a kebab restaurant among the medieval lanes of Nizamuddin, my favorite part of New Delhi.
Chinese people like to eat foods that Westerners consider unusual, things like pig-blood cake and chicken-butt kebab, to name just a few popular snacks.
Chinese people like to eat foods that Westerners consider unusual, things like pig-blood cake and chicken-butt kebab, to name just a few popular snacks.
First Look at Oda House, Bringing Georgian Cuisine to the East Village Oda House brings the rare-for-Manhattan cuisine of Georgia to the East Village, and if you’ve ever had the pleasure of tucking into that country’s gut-busting fare, you know that it’s something worth getting excited about. Chef-partner Maia Acquaviva’s menu doesn’t stint on the classics. There’s Georgian shish kebab (pictured), the slow-cooked lamb dish called chakapuli, the titanic soup ...
June 9, 2013 - New York Magazine
Schramm in Washington Post Not everyone will have McDonald's, just as not everyone likes doner kebab,Schramm said, referring to the classic Turkish fast food.
Chris Moyles in Times Online Moyles replied: "One pint?..........Likely. Why don't you let me take you out for a few beers and then one of the famous kebabs from the local kebab shop near me?"
Tarkan in AFP There are more than 15,000 kebab shops in Germany, employing some 74,000 people,said Tarkan Tasyumruk, president of the Association of Turkish Doner Producers in Europe (ATDID), as he opened the fair.