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• s  thick like gelatin

• Warm, generous, jellylike people are repugnant to cold, precise Chancellor Chamberlain.
• Having settled on the jellylike nutriment intended for the cultivation of a type of bacteria called staphylococci, the fungus had grown into a flourishing mass.
• But "certain jellylike textures and fermented sauces intrinsic to Japanese cuisine won't feature, as they simply wouldn't appeal to the Western palate," Robuchon adds.

• gelatinous
• gelatinlike

News & Articles

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• Sylvia Rector's Great Plates: Bone marrow at Bistro 82
  Marrow is the softer inner core of bone that becomes very rich and almost jellylike when roasted. To eat it, scoop up the marrow with a small spoon or knife and spread it on toasted bread. One excellent place to try it is the stylish new Bistro 82 in Royal Oak.
  April 8, 2014 - Detroit Free Press

Quotes

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• Joel Robuchon in TIME
  But "certain jellylike textures and fermented sauces intrinsic to Japanese cuisine won't feature, as they simply wouldn't appeal to the Western palate," Robuchon adds.