hollandaise hollandaise

Definition(s):

  • (n) eggs and butter with lemon juice

Usage(s):

  1. At the Beverly Wilshire, the favorite is poached eggs de Severskion toast, with caviar and hollandaise sauce.
  2. In other words, when making hollandaise sauce, use a gentle heat so the sauce will thicken smoothly.
  3. So, by all means, have that eggs benedict--- just skip the hollandaise.

News

  1. Real Estate Transactions

    Holly Herrick can make a from-scratch hollandaise sauce in five minutes, and saute scallops in less. Voila! Main course...
    on July 10, 2013     Source: The Post and Courier

  2. Breakfast rules at Rockland’s cheery, bright Home Kitchen Cafe

    Posted July 05, 2013, at 11:49 a.m. Last modified July 05, 2013, at 2 p.m. As any cook — amateur or professional — will tell you, Hollandaise sauce is pretty easy to screw up. Sure, you can make a general approximation, but to make a really great Hollandaise requires practice, skill and patience.
    on July 6, 2013     Source: Bangor Daily News

Quotes

  1. "He went to this file cabinet and pulled out a page and a half of typed out ratios," Ruhlman says. "Hollandaise was distilled down to six egg yolks and one pound of butter. I stared at those sheets. I found them fascinating."
    on Jun 24, 2009 By: Michael Ruhlman Source: Chicago Sun-Times

  2. "You can find a recipe for a really fast hollandaise sauce, but you have to make it right the first time so that you can understand how it works," says Garten, 60, looking relaxed in a black button-down shirt and black pants, her black...
    on Dec 28, 2008 By: Ina Garten Source: MiamiHerald.com

Word of the Day
effusion effusion
/ɪ ˈfju ʒən/