hollandaise hollandaise


  • (n) eggs and butter with lemon juice


  1. At the Beverly Wilshire, the favorite is poached eggs de Severskion toast, with caviar and hollandaise sauce.
  2. In other words, when making hollandaise sauce, use a gentle heat so the sauce will thicken smoothly.
  3. So, by all means, have that eggs benedict--- just skip the hollandaise.


  1. Real Estate Transactions

    Holly Herrick can make a from-scratch hollandaise sauce in five minutes, and saute scallops in less. Voila! Main course...
    on July 10, 2013     Source: The Post and Courier

  2. Breakfast rules at Rockland’s cheery, bright Home Kitchen Cafe

    Posted July 05, 2013, at 11:49 a.m. Last modified July 05, 2013, at 2 p.m. As any cook — amateur or professional — will tell you, Hollandaise sauce is pretty easy to screw up. Sure, you can make a general approximation, but to make a really great Hollandaise requires practice, skill and patience.
    on July 6, 2013     Source: Bangor Daily News


  1. "He went to this file cabinet and pulled out a page and a half of typed out ratios," Ruhlman says. "Hollandaise was distilled down to six egg yolks and one pound of butter. I stared at those sheets. I found them fascinating."
    on Jun 24, 2009 By: Michael Ruhlman Source: Chicago Sun-Times

  2. "You can find a recipe for a really fast hollandaise sauce, but you have to make it right the first time so that you can understand how it works," says Garten, 60, looking relaxed in a black button-down shirt and black pants, her black...
    on Dec 28, 2008 By: Ina Garten Source: MiamiHerald.com

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affectation affectation
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