haricot haricot

Definition(s):

  1. (n) a French variety of green bean plant bearing light-colored beans
  2. (n) a French bean variety with light-colored seeds; usually dried

Usage(s):

  1. She also plans to fill her Texas chili with Ile-de-France's centuries-old beans, the haricot de Soissons.
  2. Don't miss her caviar in black jelly and oyster tartare with a velout of haricot beans.

News

  1. Beans and rice, summer version; one recipe

    When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries.
    on July 23, 2013     Source: Thomasville Times-Enterprise

  2. Beans and rice, the summer version

    When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries. Something has to happen, and fast. They're so delicate that they start to go limp after even just a couple of days in the fridge, and then what's the point? I might as well use regular old green beans.
    on July 23, 2013     Source: The Columbian

  3. A summer take on beans and rice

    When haricots verts, those pencil-thin green beans, make their appearance in farmers markets, I get about as excited as when I see sour cherries. Something has to happen, and fast. They're so delicate that they start to go limp after even just a couple of days in the fridge, and then what's the point? I might as well use regular old green beans.
    on July 20, 2013     Source: The Oneida Daily Dispatch

Word of the Day
affectation affectation
/ˌæ fɛk ˈteɪ ʃən /