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• n  an egg boiled gently until both the white and the yolk solidify

• hard-boiled egg

News & Articles

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• Recipes: Eggs in many ways
  An eggshell’s color is determined by the breed of the chicken. Makes 16 hard-cooked egg halves. Note: From “The Splendid Table’s How to Eat Supper,” by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, $35).
  Sept. 4, 2013 - Minneapolis-St. Paul Star Tribune