Recipe: Autumn Chopped Salad AUTUMN CHOPPED SALAD Serves 6 to 8 Poppy seed salad dressing, such as T. Marzetti Balsamic vinaigrette, such as Newman's Own Light Balsamic Vinaigrette 6 to 8 cups chopped romaine lettuce 2 medium pears, chopped 1 cup dried cranberries 1 cup chopped toasted pecans 8 slices thick-cut bacon, cooked crisp and crumbled 4 to 6 ounces goat cheese, crumbled Mix up 1 cup of dressing using a ratio of 70 ...
June 12, 2013 - LA.com