Recipe for homemade hummus Without much trouble, Rob and I could easily eat at least three tubs of storebought hummus in a week. There's something about it that's so delicious. Because of our love for the stuff, I've started making it in my food processor. It's less expensive that way, and it gels with my love for knowing exactly what I'm eating. Meg's recipe for homemade hummus. It's easy, tasty, inexpensive and ...
June 13, 2013 - IlliniHQ.com