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• n  any of several aromatic herbs having edible seeds and leaves and stems
• n  aromatic bulbous stem base eaten cooked or raw in salads
• n  leaves used for seasoning
• n  fennel seeds are ground and used as a spice or as an ingredient of a spice mixture

• The test tubes alongside it, however, contained fennel juice.
• 1 cup sliced fennel cup canned tomatoes 4 cups chicken stock cup cilantro leaves Kosher salt and freshly ground black pepper.
• Historically, the chief ingredients licorice, Malabar nut, hyssop, tea, peppermint, fennel and eucalyptus had to be boiled for hours, but manufacturers Qarshi Industries .

• Florence fennel
• finocchio
• common fennel

News & Articles

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• At Bistro Napa, June 27 farm-to-table dinner hosted by RGJ food editor
  For porchetta, the boneless Italian pork roast, Reno's Butcher Boy Specialy Meats provided juicy suckling pig. / Richard Stokes/RGJ Sand Hill Farmstead Cheese of Fallon, Northern Nevada's only artisan cheese maker, supplied queso fresco and cream cheese for a beet tartare, Rangoon won ton and fennel salad trio.
  June 19, 2013 - Reno Gazette-Journal

Quotes

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• Robert Pollard in NME.com
  We got the band back together. Not the original line-up - the classic line-up,he told Spinner. "It's better than the original line-up. Tobin Sprout and Mitch Mitchell [guitars], Kevin Fennel [drums] and Greg Demos [bass]."
• Gregg Wallace in Independent
  It's a great shame we don't use fennel more,says Gregg Wallace, the verbose Masterchef judge and owner of restaurant Wallace & Co, which opened last month with the aim of providing fresh, seasonal meals. "The Italians use it a lot, and...
• Gordon Ramsay in The Age
  Here's how Gordon Ramsay explains a recipe: "Poach the %$%#@ salmon in a large %$%#@ saucepan, then add the %$%#@ shredded fennel, %$%#@ ME!"