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• n  a surface-active agent that promotes the formation of an emulsion

• Every girl is given a supply of a medicinal vegetable and mineral oil, containing an emulsifier and iodine.

News & Articles

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• Food Emulsifier’s Market to reach $2,858.6 Million By 2018 - New Report by MarketsandMarkets
  [335 Pages Report] Food Emulsifiers Market report categorizes the global market by Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others), by Types (Mono-, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others) & by Geography. (PRWeb June 20, 2013) Read the full story at http://www.prweb.com/releases/food-emulsifiers ...
  June 20, 2013 - PRWeb