emulsifier emulsifier  /ɪ ˈməl sə ˌfaɪ ər/

Definition(s):

  • (n) a surface-active agent that promotes the formation of an emulsion

Usage(s):

  • Every girl is given a supply of a medicinal vegetable and mineral oil, containing an emulsifier and iodine.

News

  • Food Emulsifier’s Market to reach $2,858.6 Million By 2018 - New Report by MarketsandMarkets

    [335 Pages Report] Food Emulsifiers Market report categorizes the global market by Applications (Bakery & Confectionery, Convenience Foods, Dairy Products, Meat Products & Others), by Types (Mono-, Di-Glycerides & Derivatives, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Others) & by Geography. (PRWeb June 20, 2013) Read the full story at http://www.prweb.com/releases/food-emulsifiers ...
    on June 20, 2013     Source: PRWeb

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