dextrin dextrin

Definition(s):

  • (n) any of various polysaccharides obtained by hydrolysis of starch; a tasteless and odorless gummy substance that is used as a thickening agent and in adhesives and in dietary supplements

News

  • Dextrins Processing and Food/Industrial Applications 2012

    DUBLIN, September 23, 2013 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/mwx5gj/dextrins_food) has announced the addition of the "Dextrins Processing and Food/Industrial Applications 2012" report to their offering.      (Logo:...
    on September 23, 2013     Source: PR Newswire

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