daikon daikon


  • (n) radish of Japan with a long hard durable root eaten raw or cooked


  1. A vendor at the Makishi public market in the town of Naha offers a sample of daikon to a potential customer.
  2. Suh In Seock, a surgeon in Seoul, has struggled to find the best way to fix an affliction the Koreans call muu-dari and the Japanese call daikon-ashi: radish-shaped calves.
  3. In words and pictures she tells readers how to identify, buy, store, clean and prepare jicama, atemoya, daikon, nopales and calabaza, among dozens of others.


  • Have You Tried...Daikon radishes

    Daikon radishes could be confused for white carrots, at least the bunch that we found.
    on June 13, 2013     Source: Tulsa World

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repudiate repudiate
/ri ˈpju di ˌeɪt /