Crudo, Ceviche, and More: The New Wave of Raw Seafood in New York At Costata, fluke crudo comes with tomato confit, olives, and basil. Not so long ago, "raw fish" in New York meant sushi or sashimi. No longer: Rich Torrisi and Mario Carbone surprised everyone this month when they ditched their plans for a club-sandwich spot in favor of a reservations-only raw bar. But it was a good call: Preparations like crudo and ceviche have quickly gained on sushi as New ...
June 26, 2013 - New York Magazine
New Food Truck, The Shack, Sets Up Shop Though they eventually hope to park the truck on the main downtown drag, Everett Beck and Brandon Alegria are currently set up for lunch weekdays at Chalice Tattoo and evenings at Oakley Moody Thursday through Saturday. by Tara Morgan Clad in matching old-timey striped aprons, Everett Beck and Brandon Alegria passed a duck confit amuse bouche through the tiny window of their new food truck, The ...
June 26, 2013 - Boise Weekly