collards collards  /ˈkɑ lərdz/


  • (n) kale that has smooth leaves


  1. At the growers' markets

    This week our small farmers will have local strawberries, squash, blue and red potatoes, sweet onions, green onions, garlic, ground corn grits and meal, kale, carrots, arugula, collards, dandelion greens, ginger, carrots, beets, onions, sprouts, local pastured grass-fed meats,local eggs, honey, cane syrup, preserves and more.
    on June 9, 2013     Source: Tallahassee Democrat

  2. Vegan kudos, salad days, collard wraps and other vegetation

    It’s been a week! The folks at PETA want me to tell you that Seattle was just named one of America’s top 10 vegan-friendly cities. Done. I told you to eat more collards — and showed you why you need to start rolling your own. Meanwhile, over on KPLU Stein and I talked about salads:
    on June 8, 2013     Source: Seattle Times


  • "We believe CloFu would be delicious served by itself or over rice with a light soy sauce and sauteed collards, in a casserole with melted vegan cheese and olives," Newkirk said.
    on Mar 14, 2009 By: Ingrid Newkirk Source: United Press International

Word of the Day
cynic cynic
/ˈsɪ nɪk /