Watch Wylie Dufresne in Action at Alder Rhubarb Pimm's Cup on draft, vegan ricotta made from coconut cream and agar, and new-fangled pigs in a blanket are just some of the things that make Wylie Dufresne's newish, more casual restaurant Alder exactly what it is. Artinfo goes behind the line at the Power Rankings mainstay to get a good look at the restaurant, which comes across much less of a temple of high modernist cuisine and more ...
July 16, 2013 - New York Magazine