Plainfield's Texas Weiner I still cooking up magic after 90 years BRI 0616 Texas Weiner: Owner Tom Pavlou of Plainfield's Texas Weiner is the hole-in-the-wall eatery that claims to have been the first ever to offer the Garden State's unique deep-fried BBQ favorite that typically is covered with mustard, onions and a dozen-ingredient chili sauce, even if a Paterson restaurant disputes it (they say they were first).
June 16, 2013 - MyCentralJersey.com