Kitchen Scoop: Blueberry Vinaigrette & Triple Blue Dinner Salad Triple Blue Dinner Salad Start to finish: 20 minutes Cook's note: You can use roasted, grilled, sauteed or poached chicken breast. (You can also use turkey breast.) We tested this recipe with already-cooked chicken breast meat which is now available from several national brands and can usually be found in the supermarket refrigerated meat case, Blueberry Vinaigrette, to taste, recipe follows 8 ...
June 11, 2013 - WWAY 3 Wilmington
Recipe for balsamic chicken with rosemary Serves 4, with leftovers 3 tablespoons chopped fresh rosemary 5 cloves garlic, finely chopped 2 tablespoons olive oil 1 teaspoon salt 6 bone-in chicken breast halves (about 4 1/2 pounds total) 4 teaspoons high-quality balsamic vinegar 1. Set the oven at 400 degrees. Have on hand a large rimmed baking sheet.
June 8, 2013 - Boston Globe