Dish of the Week: Scallops at Jasoh! Prime and Pub in Ogden $28 • Scallops The pan-seared sea scallops entrée at Jasoh! in Ogden was the perfect example of how to correctly caramelize this lean protein. Topped with a browned butter and moscato gastrique on a parsnip puree as a base, the dish is finished with roasted brussels sprout leaves and cashews. An excellent dish for a warm summer evening. Jasoh! Prime and Pub • 195 25th St., Suite 6, Ogden; 801 ...
July 24, 2013 - The Salt Lake Tribune