caramelize caramelize  /ˈkɛ rə mə ˌlaɪz/


  1. (v) be converted into caramel
  2. (v) convert to caramel



  1. Use a torch on the dish to caramelize the sugar.
  2. Allow the sugar to caramelize dry in the pan; then add butter and banana slices.
  3. Not Microwave, FlashBake Microwave ovens are fast and easy, but they can't broil, caramelize, steam, grill or roast food.


  • Dish of the Week: Scallops at Jasoh! Prime and Pub in Ogden

    $28 • Scallops The pan-seared sea scallops entrée at Jasoh! in Ogden was the perfect example of how to correctly caramelize this lean protein. Topped with a browned butter and moscato gastrique on a parsnip puree as a base, the dish is finished with roasted brussels sprout leaves and cashews. An excellent dish for a warm summer evening. Jasoh! Prime and Pub • 195 25th St., Suite 6, Ogden; 801 ...
    on July 25, 2013     Source: The Salt Lake Tribune

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animosity animosity
/ˌæ nə ˈmɑ sə ti /