Corrections • Tucson Tamale Co.'s masa is not yet entirely GMO-free as reported in "What's in your food" on Page 20 of Thursday's Caliente. The restaurant uses GMO-free corn, however the canola oil currently used in the masa is not GMO-free. The restaurant had already ordered a GMO-free safflower oil and hopes to have GMO-free masa in the next two to three weeks. Also, there is no estimate of how much of ...
June 21, 2013 - Arizona Daily Star
Pan-seared skirt steak with mushrooms Serves 4 with leftovers 3 pounds skirt steak, trimmed and cut into 12 pieces Salt and pepper, to taste 1 tablespoon canola oil 2 cloves garlic, finely chopped 4 small shallots, thinly sliced 1 1/2 pounds mixed button and shiitake mushrooms, sliced 1 tablespoon chopped fresh thyme 1 tablespoon soy sauce 1 cup white wine 1 tablespoon butter
June 15, 2013 - Boston Globe