Last week the blushing and bowing discoverer of intrasauces was assured that his name will live with that of Marie Harel, immortal creator of fromage camembert, to whom a .
Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful .
Fried camembert with bilberry sauce and fabulous homemade chocolate desserts are the menu's shining stars, along with several varieties of paella.
Summer Fancy Food Show Preview Rougette Grill Meister Grilling Cheese This soft ripened cheese, a Camembert, is produced through a special process that enables the cheese to be heated in a pan or on a grill without the surface melting. Featuring a pale amber paste, the cheese has a rich, buttery taste and a soft texture.
June 25, 2013 - The Gourmet Retailer