Avery Brewing's got good taste — and the science to back it up The first beer sample tastes like SpaghettiOs. Which is bad — but not as horrid as the one that smells like sweaty socks. Or the one that has not-so-subtle notes of baby vomit — an aroma that comes from butyric acid, which can form if bacteria infect the beer during a brew. Th...
Oct. 9, 2013 - Denver Westword