brussels sprout brussels sprout


  • (n) plant grown for its stout stalks of edible small green heads resembling diminutive cabbages


  • Sugarcane chef has a sweet-sour way with brussels sprouts

    Executive Chef Timon Balloo kindly shared the recipe for this wonderful take on the much-maligned brussels sprout. I have always been fond of this “baby cabbage,” but only recently discovered how versatile it can be. It is great shredded in slaw, added to a stir-fry or quickly sautéed. In the Sugarcane version, a whisper of saltiness perfectly complements a wonderful sweet-sour balance with the ...
    on July 3, 2013     Source: Miami Herald

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engender engender
/ɛn ˈdʒɛn dər /