Are You Gonna Eat That? La Chaumière’s Calf’s Brain What It Is : Sautéed calf’s brain with brown butter, lemon, and capers, served with mashed potatoes, carrots, and baby bok choy. What It Tastes Like : “Beefy silken tofu” comes to mind. The two lobes have a velvety texture and subtle beef flavor.
July 12, 2013 - Washington City Paper