Best Summertime Desserts In Los Angeles Chefs throughout Los Angeles are braising, poaching and grilling all sorts of fruit under the sun, all while creating interesting yet delicious seasonal desserts.
July 10, 2013 - CBS 2 Los Angeles
Daniel Boulud in Wall Street Journal ON BRAISING: "Braising is to cooking what blues is to music," says Mr. Boulud, whose mother and grandmother served braises at the family farm near Lyon, France.