Quick eats: Grilled Greek chicken salad ¼ cup olive oil Juice of 1 lemon 2 cloves garlic, minced 2 tablespoons chopped fresh oregano Kosher salt and ground black pepper 11?3 pounds boneless, skinless chicken breasts, cut into thin strips 2 large red bell peppers, cored and cut into ½-inch strips 2 ears corn, husked 2 heads Boston lettuce, roughly chopped ½ small red onion, diced 2 tbsp. finely chopped fresh mint ½ cup crumbled feta ...
July 2, 2013 - Great Falls Tribune