America’s Test Kitchen From Cook’s Illustrated: The Best Blueberry Pie Above: Test kitchen chef Bridget Lancaster shows host Christopher Kimball how to make a blueberry pie filling that is firm and full of fresh, bright flavor and still-plump berries, and uncovers the test kitchen’s secret to a foolproof pie dough recipe that bakes up tender and flaky every single time.
June 15, 2013 - KPBS San Diego
Feeling Berry Blue Clint Rose, of Edmonton, was declared the winner of the blueberry pie eating competition, which took place Friday during the Blueberry Festival in downtown Edmonton. This year marks the fifth year Rose has won the contest. His strategy, he said, is to "eat the most, the quickest."
June 15, 2013 - The Glasgow Daily Times