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• n  any of several large tomatoes with thick flesh

News & Articles

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• Know Your Tomatoes by Mary Ann Esposito
  I am scrambling to process all the produce from my garden and today it is plum tomatoes. I grew Redorta: a really plump, meaty and heavy tomato. It is perfect for making tomato sauce. It pays to know which tomato variety to use in cooking. So many people tell me that their sauce is too watery and that they used beefsteak tomatoes, which are strictly a salad tomato and too seedy and watery for ...
  Aug. 30, 2013 - Boston Herald