bechamel bechamel


  • (n) milk thickened with a butter and flour roux



  1. On offer are traditional dishes such as lasagne with bechamel and specialties like cannelloni stuffed with pumpkin.
  2. In France, it is said, there is only one way to make a bechamel sauce; in Italy, salsa bolognese can be interpreted 50 ways.


  • Lasagna-Gate and the European Heartache of Tottenham Hotspur

    Rolling Back The Years: On “Lasagna-gate” and Tottenham’s Champions League heartbreak. Lasagna: A traditional Italian dish consisting of pasta, bechamel sauce, tomato sauce, mozzarella, minced beef and vegetables. (Hat tip to this writer’s mother for that). Who’d have thought something that sounds so appetising could cause such a storm? But back in 2006, fingers were pointed at this hearty dish ...
    on October 4, 2013     Source: Bleacher Report

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