The New York Times on Rosé: A Retrospective It's summer, which means that it is officially rosé high season. And over the years, The New York Times has devoted a lot of ink to the warm months when it is socially acceptable (indeed, even encouraged) to sip the pink-tinted wine. Just today, the paper of record ran a story by Eric Asimov titled " Rosé: In Demand, but Not Demanding ." Which is great, because some alcohols just ask too much ...
July 19, 2013 - The New York Observer
Best Winery Dashe Cellars Dashe Cellars' wines might be the best-kept "local" secret. Regularly recognized by national wine critics like New York Times writer Eric Asimov for their deliciousness and affordability (most bottles are under or near $30), Michael and Anne Dashe's hands-off winemaking philosophy embodies the honest, DIY, underground ethos of the East Bay.… [ Read more ] [ Subscribe to the ...
July 19, 2013 - East Bay Express